Soups stocks and sauces powerpoint

This is adapted from a bank of resources that were once available from nln. Stocks composed of 4 ingredients 50% nourishing element 10% mirepoix bouquet garni 40% liquid nourishing element most important element fresh bones beef, lamb, chicken, fish, veal or game meat trimmings fish trimmings for fish stock vegetables for vegetable stock mirepoix meerpwa mix of. Ppt stocks, soups and sauces powerpoint presentation free. Brown stock beef or veal bones in lightly oiled roasting pan and browned in an oven. A stock is usually not served by itself, but becomes a part of other preparations. It includes an assessment at the end to check for understanding. These sithccc007 prepare stocks, sauces and soups training materials will help your rto deliver a great training experience through. Foodborne pathogens grow when the temperature of food is colder than 41 and hotter than 5, all sauces are classified as either a grand sauce or a derivative, one way to cool a stock is to place it in an ice water bath and stir often, to properly reheat a cream soup, bring it to a full boil. View ccb16 sithccc007 prepare stocks, sauces and soups ppt feb 2018 1. Ppt stocks, soups, and sauces powerpoint presentation. Five classical sauces that are the basis for most other sauces. Ccb16 sithccc007 prepare stocks, sauces and soups ppt. This extracts flavor, aroma, body, color, and nutrients. If you continue browsing the site, you agree to the use of cookies on this website.

Stocks and sauces play an important role in the culinary world. Get the latest training materials for your sithccc007 and start delivering highquality training designed by industry and subject matter experts. Ppt stocks, soups and sauces powerpoint presentation. A stock is a very flavorful liquid that is made by gently cooking bones and other ingredients such as vegetables in a liquid. Clear soups include flavored stocks, broths, and consommes, and include soups such as chicken noodle soup and french onion soup. Store stocks, sauces and soups to maintain optimum freshness. Mar 10, 2010 stocks, soups and sauces commercial cookery v5. Stocks are flavorful liquids that are used as the base for many sauces and soups. Stocks are often called the chefs building blocks because they form the base for many soups and stocks a stock is a flavorful liquid made by gently simmering bones andor vegetables in a liquid to extract their flavor, aroma, color, body and nutrients. Stock basic stock ingredients, nutritive ingredients, gelatin, bones, time, aromatic ingredients, salt, mirepoix, other vegetables, herbs and spic. Stocks, soups, and sauces 1 slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Heres a basic introduction to these three dish bases.

Flavorful liquid water, seasoned with herbs and spices fruit juices tomato juices. Usually produced by simmering meat, fish or poultry flesh and bones, vegetables and seasoning with liquid, there are several types of stocks. This lesson covers the skills, knowledge, and attitudes required to prepare various stocks, sauces, and soup in a commercial kitchen or catering operation. Ppt soups and sauces powerpoint presentation free to.

Sithccc007 prepare stocks, sauces and soups short answer assessment b short answer instructions you are to answer all questions. Once the cooking time is complete the resulting liquor is stock. I can explain the difference between various stocks, sauces, and soups i can prepare the 5 mother sauces. Jan 31, 20 stocks, soups, and sauces 1 slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Stocks, soups and sauces are the foundation of many types of cuisines across the world. Learn about these 3 bases and how to come up with your own unique creations using them. A stock is made by simmering meat, poultry, fish, or vegetables. Stocks soups and sauces utah powerpoint presentation. A stock is a flavorful liquid made by gently simmering bones andor vegetables in a liquid to extract their flavor, aroma, color, body and nutrients.

Displaying powerpoint presentation on stocks sauces and soups 7 available to view or download. Gourmania produces a wide variety of non seafood stocks and sauces. Other flavours can be infused into the stock from basic flavourings such as herbs. In preparing a veloute sauce, a light stock one in which the bones used have not been previously roasted, such as chicken or fish stock, is thickened with a blond. There are many kinds of soup, including cold soups, fruit soups, and vegetablebased soups.

Your sithccc007 prepare stocks, sauces and soups comes with a comprehensive set of student and trainer assessment materials, mapping tools and more. Get sought after training resources for the sithccc007 prepare stocks, sauces and soups unit here. Making stocks involves simmering animal bones and or meat, seafood, or vegetables in. Sithccc007 prepare stocks, sauces and soups compliant.

I can explain the difference between various stocks, sauces, and soups. A stock is a flavorful liquid made by gently simmering bones andor vegetables in a liquid to. Present soups at the right temperature in clean serviceware without drips and spills, using suitable garnishes and accompaniments. Stocks stocks definition of a stock stock a flavorful liquid used as a base to flavor soups and sauces.

Making stocks involves simmering animal bones andor meat, seafood, or vegetables in. Use thickening agents and convenience products appropriately. Read with care the preparation of soups, stocks and sauces, as how well you are able to produce these in high quality may determine the extent of your reputation in the future. Make appropriate derivations from basic sauces, both hot and cold where. Sithccc007 prepare stocks, sauces and soups rto training. Contextualisable, editable, rebrandable format so you can adjust, edit, rebrand, retemplate, and otherwise modify resources to suit your rtos training requirements. Ingredients for recipe of stock and chicken noodle soup. Sithccc007 prepare stocks, sauces and soups training resources. Puree soups are thickened by the starch found in the pureed main ingredient such as potatoes. No additives, preservatives or msg are allowed in our kitchen. Learn vocabulary, terms, and more with flashcards, games, and other study tools.

Stocks, sauces and soups 1 free download as powerpoint presentation. Soups should also be garnished just before service. Write a memo to the executive chef explaining what sauces you think might go well with pasta, and why. Finishing techniques are important when preparing soup for service. This page wont have buttons or ads, just your puzzle.

This powerpoint looks at stocks and sauces in depth. Ppt stocks, soups, and sauces powerpoint presentation, free. Thick soups include cream and puree soups, such as bisques or cream of tomato soup. Your training materials from rto learning materials will help you deliver and assess this unit of competency for. Stock or broth is the basic ingredient in clear soups. Stocks are rich, flavourful liquids used as a base for soups, sauces and other dishes. This crossword puzzle, salads, stocks, and soups, was created using the crossword hobbyist puzzle maker. They are often very cheap to make and lift the flavour of a lot. They are made by simmering bones, aromatic vegetables and seasonings in a mixture of water and wine you dont have to use wine if you dont want to, but it is better. Stocks, soups, and sauces pro start chapter 10 year 2.

White, brown and fish creating stocks from chicken, veal, fish and vegetables. The student will use an accurate vocabulary in working with stocks and sauces. If you take anything away from your research it should be that perfection in this area requires skill. The major flavoring ingredient consists of bones and trimmings for meat and fish stocks and vegetables for vegetable stock. Dessert soups fruit soups cold soups traditional regional soups stocks, sauces, and soups. Sithccc007 prepare stocks, sauces and soups training. This rto training materials package was designed and tested by a major rto in real life training and assessment and is now being made available to australian and international training institutes.

Download stocks soups and sauces utah ppt for free. We are continuously creating new varieties of such stock for our clients. Well made, good quality stocks and basic sauces are among the. Comprehensive guide on cooking stocks and broths the. Stocks, soups and sauces is the property of its rightful owner. It is meant for a high school culinary arts 1 course. Tomato sauce allows for countless variations and flavor profiles. Evaluate soups for flavour, colour, consistency and temperature and rectify any problems.

A rich, emulsified grand sauce made from butter, egg yolks, lemon juice, and cayenne pepper. The ability to create delicious stocks will be your ticket to the deep rich flavor. Sep 30, 2009 the advance preparation and freezing of stocks, soups and sauces is a valuable aid to kitchen economy. It forms the basis of many dishes, particularly soups and sauces. Stocks are one of the foundation ingredients of many dishes and its important to know how to make each one and to make each one well. If so, share your ppt presentation slides online with. Sithccc007 prepare stocks, sauces and soups rto learning. On completion, submit your assessment to your assess. Stocks are often called the chefs building blocks because they form the base for many soups and stocks. Dec 09, 2015 stock is a flavoured liquid preparation.

Get the latest sithccc007 rto materials from caqa resources, one of australias leading developers of training materials for rtos. Displaying powerpoint presentation on stocks soups and sauces utah available to view or download. The advance preparation and freezing of stocks, soups and sauces is a valuable aid to kitchen economy. Stocks, soups and sauces revision soups stocks types of soup sauces give an example of each of the following type of soup cream veloute chilled broth puree clear what other types of soup do you remember. Follow standard recipes, select and use cookery methods to prepare stocks, sauces and soups. Stocks, soups, and sauces 1 stocks, soups, and sauces 2 stocks. Knowing how to make stocks properly and correctly will set you apart in your skills from the thousands out there who do it incorrectly. Scribd is the worlds largest social reading and publishing site.

Use flavouring and clarifying agents according to standard recipes. Ppt soups, stocks and sauces powerpoint presentation, free. Use the printable html button to get a clean page, in either html or pdf, that you can use your browsers print button to print. Get new sithccc007 prepare stocks, sauces and soups rto training resources from one of australias leaders in rto training resource developers. Sithccc007 prepare stocks, sauces and soups rto materials.